Then we all had a light lunch ...
I tried to have some French-themed food
that Madeline would have appreciated.
I baked ham and mozzarella mini tarts that turned out nice.
We also had turkey and Swiss cheese croissants
and fresh fruit: cantaloupe, grapes, and strawberries.
Yum!
Party Favors Bags
These included Madeline coloring books that I made
as well as crayons/colored pencils, a few small toys & treats.
Chowing Down
Ada doesn't really like cake, cookies, or pies,
so I wanted to find a dessert she would enjoy for her birthday.
I found this recipe on Pintrest.
Lemon flavored crepes are layered with whipped cream
and powdered sugar and then topped in strawberries.
David was kind enough to whip up the crepes & assemble the cake for us!
He did an awesome job & Ada totally loved it!
I also baked these double fudge bites ...
these were really rich ... and really yummy!
We also had vanilla cream puffs to go with the French theme!
Enjoying the food!
Food & Friends
Here are a few pics of the cake table ...
Gramps helped me hang up lots of red, yellow, and blue pom-poms!
Eli is serious about eating!
So was the little fire fighter!
The girls were a little less serious!
They had a good time!
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